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Chicken breast, pounded out to about one inch thick, breaded with panko. Next, I season the panko, with fresh herbs and seasoning. I fry the chicken on medium heat, four minutes on each side. The chicken is accompanied by a mix of Belgium Endive and Radicchio salad tossed with lemon and olive oil. This dish makes the avid chicken aficionado glee, and at the same time it is healthy, fulfilling and delicious.