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For this particular recipe I reccomend a lighter, flakier fish like a tilapia or flounder. Prepared with smoked paprika, cayenne pepper, salt and fresh cracked black pepper. Lightly fried with a bit of vegetable oil. Then placed on a soft taco lined with tartar sauce, then topped with fresh mango (tossed in honey), chopped white cabbage, black beans, diced red onion and drizzled with sriracha sauce. Perfect for any summer day by the beach or at home.