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Are you into eating healthy and cutting out those nasty carbs and gut building fats? My last chicken dinner was very health conscious (chicken with leek and asparagus) as well is this pork and grilled veggie plate.
Preparation: I sliced one large yellow and green zucchini, and two white onions about 1/4-1/2 inch thick. Next, I grabbed about eight asparagus, chopped off the inedible, hard bottoms and set aside all veggies.
Wash three 3 inch pork chops off and let them dry. Next, soak them in low sodium soy sauce for about 20 minutes and turn on your broiler to heat up. Afterwards, I rub the chops in a bowl with the some of the remaining soy sauce, paprika, salt, pepper and (manually) minced garlic. After the chops are ready to be thrown into the broiler for 30 - 35 minutes, I mix the veggies with EVOO, garlic, salt, pepper and oregano and place them on the grill, and continue to flip every 5 minutes or so (be sure to achieve grill marks).
I'm Just saying: Proper serving temperature for pork is medium. Pink in the middle is safe, juicy and totally delicious. Please do your mouth a favor and do not over-cook the pig.